Hong Kong’s Eateries Swallow Ban on Disposable Plastics

Hong Kong government has begun implementing a phased ban on sale and supply of disposable plastic products by restaurants, hotels and retail shops, prompting some caterers in the region to steer away from takeaway services.

The first phase of the new rules, which came into effect on Monday, prohibit catering service providers from selling or providing nine types of tableware made of single-use plastic, including knives, forks, straws and stirrers, to customers. Plastic cups and containers will be banned under the second phase, which has been set tentatively for 2025.